Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
non-dairy milk (I used unsweetened vanilla almond milk; real milk may be used but it isn’t vegan)
1 tbsp
apple cider vinegar
1 1/2 cups
granulated sugar
2/3 cup
canola or vegetable oil
1 tbsp
vanilla extract
2 cups
all-purpose flour
2/3 cup
unsweetened natural cocoa powder
1 1/2 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
1 cup
non-dairy butter or shortening (I used Earth Balance Sticks and I don’t recommend margarine because it’s too watery; real unsalted butter may be used but it isn’t vegan)
3
to 3 1/2 cups confectioners’ sugar
24
Oreo cookies, roughly chopped