INGREDIENTS
1
chicken
2 Tbs
flour
1 serving
salt
1 serving
bell pepper
1 serving
clarified butter
3
shallots
1/2 cup
dry white wine
1/2 cup
chicken stock
1
bay leaf
1 pinch
thyme
2
parsley
1 small bunch
fresh tarragon
1 serving
john f. kennedy's polet a l'estragon
2017
march 15