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John F. Kennedy’s Polet a l’Estragon

theamericanmoms.com
  • minutes
  • Serves

INGREDIENTS

1

chicken

2 Tbs

flour

1 serving

salt

1 serving

bell pepper

1 serving

clarified butter

3

shallots

1/2 cup

dry white wine

1/2 cup

chicken stock

1

bay leaf

1 pinch

thyme

2

parsley

1 small bunch

fresh tarragon

1 serving

john f. kennedy's polet a l'estragon

2017

march 15