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Tostadas

Lauren Allen, Tastes Better from Scratch
  • 25 minutes
  • Serves 10

INGREDIENTS

10

tostada shells

1 can

refried beans

1 lb

ground beef

1/4

onion

1 Tablespoon

chili powder

1 1/2 tsp

cumin

1/2 tsp

salt

1/4 tsp

garlic powder

1/2 head

lettuce

1 serving

queso fresco

1 large

avocado

1 serving

mexican crema

1 serving

salsa verde