INGREDIENTS
10
tostada shells
1 can
refried beans
1 lb
ground beef
1/4
onion
1 Tablespoon
chili powder
1 1/2 tsp
cumin
1/2 tsp
salt
1/4 tsp
garlic powder
1/2 head
lettuce
1 serving
queso fresco
1 large
avocado
1 serving
mexican crema
1 serving
salsa verde