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Chicken Enchilada Casserole

krollskorner.com
  • 40 minutes
  • Serves 8

INGREDIENTS

1

rotisserie chicken

4 ozs

canned green chiles

28 ozs

green enchilada sauce

1 cup

sour cream

115 ozs

canned pinto beans

1 1/2 cups

italian cheese blend

1 serving

flour tortillas

1

jalapeno

1 tsp

garlic powder