INGREDIENTS
4
Chicken breasts, large boneless skinless
1 tsp
Garlic powder
4
Egg yolks, large
16 oz
Fettuccine pasta or spaghetti noodles
1
dash(es) Nutmeg
1/4 tsp
Pepper
1/4 tsp
Salt
1 stick
Butter
2 tbsp
Cream cheese
1/2 cup
Mozzerella
1 cup
Parmesan, grated
1 pint
heavy whipping cream
1 cup
Romano, grated
1 cup
Water