INGREDIENTS
15 oz
canned black beans
15 oz
blackeyed peas
15 oz
white shoepeg corn
1 cup
tomatoes
1
red bell pepper
2
avocados
1/2 cup
green onion
3/4 cup
cilantro
1 serving
lime juice
1/4 cup
olive oil
1/4 cup
red wine vinegar
1 tsp
sugar
1 tsp
garlic
3/4 tsp
ground cumin
3/4 tsp
kosher salt