INGREDIENTS
21 1/2 ozs
cream of mushroom soup
1 cup
frozen corn
1 cup
green beans
1 lb
ground beef
2 tbsp
ketchup
3 tbsp
olive oil
8 servings
salt and pepper
1 1/2 cups
sharp cheddar cheese
32 ozs
tater tots
1 tbsp
worcestershire sauce
1
yellow onion