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Finger Food Friday: Tangy Avocado and Feta Dip

raisedonaroux.com
  • minutes
  • Serves 4

INGREDIENTS

4

hass avocados

1 cup

cherry tomatoes

1 large

jalapeno pepper

1/2 cup

red onions

1/2 cup

fresh cilantro leaves

1/2 cup

extra virgin olive oil

3 tbsp

lemon juice

1 tsp

pepper sauce

1/8

cayenne pepper

4 oz

feta cheese

1 serving

salt and pepper

1 serving

pita chips