INGREDIENTS
4
hass avocados
1 cup
cherry tomatoes
1 large
jalapeno pepper
1/2 cup
red onions
1/2 cup
fresh cilantro leaves
1/2 cup
extra virgin olive oil
3 tbsp
lemon juice
1 tsp
pepper sauce
1/8
cayenne pepper
4 oz
feta cheese
1 serving
salt and pepper
1 serving
pita chips