INGREDIENTS
2 Tbsps
apple cider vinegar
1/2 tsp
black pepper
1/2 cup
canned green chilis
1 Tbsp
chili powder
2 1/2 lbs
chuck roast
2 Tbsps
dried onion flakes
1 tsp
garlic powder
1 Tbsp
ground coriander
2 Tbsps
ground cumin
1 tsp
oregano
1/2 cup
salsa verde
1 tsp
salt
1 cup
tomatoes
1/2 cup
yellow peppers