INGREDIENTS
1
bacon
1/2 cup
carrot
2 cups
cooked wild rice
1 cup
cremini mushrooms
1/2 tsp
dried rubbed sage
1/4 cup
fresh flat-leaf parsley
1
garlic clove
1 cup
granny smith apple
2 tsp
jalapeno pepper
3/4 tsp
kosher salt
1/4 cup
lower-sodium beef broth
1/2 cup
lower-sodium beef broth
1 cup
onion
1/4 tsp
black pepper
32 oz
pork chops
1 1/2 cups
swiss chard
1/3 cup
walnuts
1 1/2 tsp
worcestershire sauce