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Walnut-Crusted Pork Chops with Autumn Vegetable Wild Rice

www.myrecipes.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1

bacon

1/2 cup

carrot

2 cups

cooked wild rice

1 cup

cremini mushrooms

1/2 tsp

dried rubbed sage

1/4 cup

fresh flat-leaf parsley

1

garlic clove

1 cup

granny smith apple

2 tsp

jalapeno pepper

3/4 tsp

kosher salt

1/4 cup

lower-sodium beef broth

1/2 cup

lower-sodium beef broth

1 cup

onion

1/4 tsp

black pepper

32 oz

pork chops

1 1/2 cups

swiss chard

1/3 cup

walnuts

1 1/2 tsp

worcestershire sauce