INGREDIENTS
1/4 cup
Chocolate chips, miniature semisweet
1 tsp
Cinnamon, ground
2 tbsp
Granulated sugar
1/2 cup
Powdered sugar
1
Powdered sugar
3 tbsp
Turbinado sugar
1/2 tsp
Vanilla
1
box Pillsbury pie crusts, refrigerated
1
container Whole-milk ricotta cheese