INGREDIENTS
1 sprigs
basil
4 servings
bell pepper
2 tbsp
butter
28 oz
canned tomatoes
6 larges
fresh basil leaves
4 cloves
garlic
4 servings
goat cheese
1/2 cup
milk
2 tbsp
pine nuts
1/2 tsp
salt
1 medium
sweet onion
1 slices
tomato
1/4 cup
water
4 servings
optional garnish