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Spicy Thai Green Curry with Chicken, Eggplant and Bamboo Shoots

www.girlcooksworld.com
  • 30 minutes
  • Serves 4

INGREDIENTS

2 Tablespoons

oil

1 medium

yellow onion

2 cloves

garlic

1 lb

chicken

3 cups

eggplant

1/4 cup

green curry paste

1 cup

coconut milk

1 cup

chicken broth

1 tsp

fish sauce

1 tsp

palm sugar

1 stalk

lemongrass

4

kaffir lime leaves

1 cup

bamboo shoots

1/4 cup

thai basil