INGREDIENTS
2 Tablespoons
oil
1 medium
yellow onion
2 cloves
garlic
1 lb
chicken
3 cups
eggplant
1/4 cup
green curry paste
1 cup
coconut milk
1 cup
chicken broth
1 tsp
fish sauce
1 tsp
palm sugar
1 stalk
lemongrass
4
kaffir lime leaves
1 cup
bamboo shoots
1/4 cup
thai basil