INGREDIENTS
28 oz
canned tomatoes
2 tsp
chile powder
1
chipotle peppers
1
cinnamon stick
1 tsp
coriander powder
1 lb
dried black beans
1/4 cup
fresh cilantro
3 cloves
garlic
1
green bell pepper
3/4 cup
quinoa
1
red bell pepper
1
red onion
4 servings
sea-salt
7 cups
water