INGREDIENTS
2 tbsp
canola oil
1 cup
chicken broth
1/2 tsp
chili powder
1 medium
green bell pepper
1 small
onion
1/4 tsp
pepper
1 cup
salsa
1/2 tsp
salt
1/2 cup
shredded cheddar cheese
2 lb
skinless boneless chicken breasts
1 cups
white rice
8 oz
whole kernel corn