INGREDIENTS
2 cups
cooked long grain brown rice
2 cups
turkey
16 ozs
mushrooms
2 tsps
olive oil
1/2 cup
chicken stock
1/2 cup
sour cream
1/2 cup
parmesan cheese
1 cup
cheese
1 small
onion
2 tsps
dried thyme
1/2 tsp
poultry seasoning
1 serving
ground pepper