Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1/3 cup
Milk Candy & Molding Chocolate
2/3 cup
granulated sugar
2 tbsp
cornstarch
3 tbsp
dutch process cocoa powder
2 1/2 cups
2% milk
1 tsp
vanilla extract
1 tbsp
salted butter
1/2 cup
milk Dipping and Coating chocolate- for dipping
1/2
bottle Drizzle and Design White Chocolate to decorate