Favoreats

Favoreats LLC

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Rainbow Chard With Pine Nuts, Parmesan, And Basil

www.finecooking.com

INGREDIENTS

13 ozs

chard

1/4 cup

fresh basil leaves

1 Tbs

garlic

3 servings

kosher salt

1 Tbs

olive oil

1/4 cup

parmigiano reggiano

3 Tbs

pine nuts

1 Tbs

unsalted butter

View Detailed Directions