INGREDIENTS
14 1/2 oz
canned tomatoes
3/4 cup
water
1/2 cup
sweet onion
1
chipotle pepper in adobo
1 tbsp
fresh cilantro
1 tsp
ground cumin
1/2 tsp
chili powder
1/2 tsp
kosher salt
1 lb
skinless boneless chicken breast halves
1 tbsp
vegetable oil
1/2 cup
black bean sauce
1/2 cup
sour cream
1/2 tsp
lime peel
8
flour tortillas
3 oz
monterey jack cheese
1/2 cup
green onions
2 1/4 oz
olives
1