INGREDIENTS
1 cup
finely shredded carrots (I used two large carrots and a box grater)
1 cup
sugar (may reduce to ¾ up if desired)
1/2 cup
unsweetened applesauce
2
eggs
1 tsp
vanilla
1 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
salt
1 1/4 cups
flour
4 oz
cream cheese, softened (light or fat free are okay)
1/4 cup
sugar
1/2 tsp
vanilla
3 tbsp
flour
1
egg