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Cream Cheese Swirled Carrot Cake Bars

Tiffany, Creme de la Crumb
  • 40 minutes
  • Serves 16 to 20

INGREDIENTS

1 cup

finely shredded carrots (I used two large carrots and a box grater)

1 cup

sugar (may reduce to ¾ up if desired)

1/2 cup

unsweetened applesauce

2

eggs

1 tsp

vanilla

1 tsp

baking soda

1 tsp

ground cinnamon

1/2 tsp

salt

1 1/4 cups

flour

4 oz

cream cheese, softened (light or fat free are okay)

1/4 cup

sugar

1/2 tsp

vanilla

3 tbsp

flour

1

egg