INGREDIENTS
1 serving
israeli couscous
1 cup
israeli couscous
2 Tbsps
olive oil
1
onion
2 cloves
garlic
2 larges
tomatoes
3 cups
vegetable broth
1 serving
salt and pepper
1/2 cup
pine nuts
1 cup
baby spinach
1 tbsp
couscous
1 tbsp
olive oil
1 serving
crab boil
2
low-sodium chicken stock
1 small
pine nuts
1 serving
spinach
1 serving
feta cheese