INGREDIENTS
2 Tbs
extra virgin olive oil
1 lb
skinless boneless chicken breast
1 tsp
kosher salt
4 cloves
garlic
2 cups
low sodium chicken stock
1 cup
water
1/2 lb
penne pasta
1
lemon zest
1
lemon
1 cup
parmesan
1 cup
fresh basil
1/2 Cup
walnuts
1 cup
snap peas