INGREDIENTS
1 1/2 lb
salmon filet
1/2 large
onion
1/2 cup
almond meal
1/2 cup
fresh parsley
1/4 cup
honey dijon
2
eggs
4 tbsp
lemon juice
1 1/2 tsp
salt and pepper
1/2 cup
light mayonnaise
4 tsp
sriracha sauce
4 tsp
lemon juice
1 clove
garlic
1/4 tsp
salt
1/4 tsp
pepper