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Buffalo Chicken Soup

Christy Denney, The Girl Who Ate Everything
  • 20 minutes
  • Serves 6

INGREDIENTS

2 tbsp

butter

1/4 cup

carrot

1/4 cup

onion

1/4 cup

celery

2 cups

chicken broth

10 oz

canned tomatoes

1/4 cup

buffalo wing sauce

1/2 tsp

garlic powder

1/2 tsp

onion powder

8 oz

cream cheese

2 cups

cooked chicken breasts

1 1/2 cups

shredded cheddar cheese

1

1 person Recommend This Recipe