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Creamy Crab and Shrimp Enchiladas From Scratch

wearychef.com
  • 55 minutes
  • Serves 4

INGREDIENTS

16 ozs

black beans

6 ozs

lump crab meat

2 cs

shrimp

1/2 c

green salsa

1 c

shredded mexican cheese blend

1/2 c

sour cream

2 tbsps

butter

2 tbsps

flour

1/2 tsp

chili powder

1/4 tsp

ground cumin

1 pinch

kosher salt

1 c

chicken broth

1/4 c

half and half

8

flour tortillas

1

1