INGREDIENTS
8 media
russet potatoes
2 tbsps
olive oil
2 tbsps
kosher salt
4 ozs
cream cheese
8 ozs
sour cream
4 tbsps
butter
12 ozs
shredded cheddar cheese
4
green onions
8 strips
cooked bacon
1 serving
salt and pepper
1 serving
green onions
1 serving
bacon
1 serving
bell pepper