INGREDIENTS
2
boxes of Double-Stuffed Oreo cookies
4 oz
Philadelphia Cream Cheese (softened)
1 cup
Powdered Sugar
1/2 gal
Chocolate Ice Cream (I used Breyers Triple Chocolate - Milk, White, Dark)
1/2 gal
Vanilla/ Chocolate Chunks Ice Cream
1 cup
Heavy Cream
1
Hershey Dark Chocolate Bar(4 oz)
1
Ghirardelli Dark Chocolate Bar (3.4 oz)
1 tbsp
Rum, or Grand Marnier liqueur (optional)