INGREDIENTS
2 tbsps
canola oil
1
yellow onion
4
garlic cloves
28 ozs
whole tomatoes
1 tsp
sugar
1 tsp
garlic powder
1 tbsp
dried basil
1 serving
salt
1 serving
pepper
6 tbsps
butter
1/3 cup
all purpose flour
1 cup
heavy whipping cream
1/2 cup
whole milk