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Yellow Curry

Lauren Allen, Tastes Better from Scratch
  • 50 minutes
  • Serves 4

INGREDIENTS

1 tbsp

oil

1/2 large

onion

1 lb

skinless boneless chicken breasts

2 media

gold potatoes

1 large

carrot

3 Tablespoons

yellow curry paste

2 tsp

ginger

2 cloves

garlic

27 oz

coconut milk

2 tsp

cornstarch

1 tsp

fish sauce

1 Tablespoon

lime juice

1 1/2 tbsp

brown sugar

1 serving

cooked white rice

1 serving

garnish