INGREDIENTS
1 tbsp
oil
1/2 large
onion
1 lb
skinless boneless chicken breasts
2 media
gold potatoes
1 large
carrot
3 Tablespoons
yellow curry paste
2 tsp
ginger
2 cloves
garlic
27 oz
coconut milk
2 tsp
cornstarch
1 tsp
fish sauce
1 Tablespoon
lime juice
1 1/2 tbsp
brown sugar
1 serving
cooked white rice
1 serving
garnish