INGREDIENTS
5 cups
Cauliflower Florets
1 tbsp
Oil
1 tbsp
chopped Garlic
1
Jalapeno, finely chopped
1/2 cup
chopped Carrots
1 tbsp
dried Oregano
1 tbsp
Paprika (adjust the amount to your spice preference)
Salt
3/4 cup
Half and Half (1/2 Milk:1/2 Cream)
1 cup
grated Cheddar
1/2 cup
grated Mozzarella
2 cups
Broccoli Florets
Jalapeno Slices for topping (optional)