INGREDIENTS
1/2 C
butter
2/3 C
green onion
18 ozs
spinach
34 ozs
marinated artichoke hearts
1 Tbsp
garlic
16 ozs
low-fat cream cheese
2 Cs
full-fat milk
1 C
mayonnaise
2 Cs
parmesan cheese
1 C
shredded mozzarella
1 C
white cheddar
1/2 tsp
chili oil
2 tsps
salt
1/2 tsp
pepper