INGREDIENTS
84 gs
unsalted butter
155 gs
sugar
86 gs
sour cream
2 tsps
vanilla extract
3 larges
egg whites
163 gs
all purpose flour
2 tsps
baking powder
1/4 tsp
salt
90 mls
milk
30 mls
water
2
egg yolks
78 gs
sugar
1 1/2 tbsps
cornstarch
240 mls
milk
14 gs
salted butter
1 tsp
vanilla extract
112 gs
salted butter
95 gs
shortening
460 gs
powdered sugar
3 tbsps
caramel sauce
2 tbsps
water
52 gs
sugar