INGREDIENTS
2 tbsp
olive oil
1 large
yellow onion
2 cups
carrots
2 cups
celery stalks
2 1/2 cups
butternut squash
2 cups
zucchini
2 tbsp
garlic
2 tsp
fresh thyme
26 oz
canned tomatoes
6 cups
chicken stock
3 1/2 tsp
salt
1 tsp
pepper
15 oz
canned white beans
6 oz
baby spinach
1/4 cup
lemon juice
2 tbsp
pesto
1 serving
scale
1 serving
x
1 serving
x
1 serving
x