INGREDIENTS
2 lb
boneless chicken thighs
1 tbsp
ginger
1 tsp
garlic powder
1/4 cup
soy sauce
1 tbsp
rice wine vinegar
2 tbsp
erythritol
1/4 tsp
red pepper flakes
1/3 cup
coconut flour
1 tsp
psyllium husk powder
1 tbsp
potato starch
1/2 tsp
kosher salt
1/2 tsp
ground pepper
1 serving
oil
1/4 cup
mayonnaise
1 tbsp
sriracha hot sauce
1/2 tsp
worcestershire sauce
1 tsp
erythritol
1 serving
scale
1 serving
x
1 serving
x
1 serving
x