INGREDIENTS
3/4 lb
cauliflower
7 tbsp
olive oil
1 serving
kosher salt
1 serving
black pepper
1/4 tsp
red pepper flakes
1 small
red onion
1 tbsp
red wine vinegar
1 cup
farro
4 larges
eggs
1/3 lb
mushrooms
1
garlic clove
1/2 cup
lemon basil
1 1/2 tsp
lemon zest
2 tbsp
lemon juice
4 cups
kale