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Gail Simmon’s Seasonal Warm Farro Bowl with Roasted Cauliflower & Kale

camillestyles.com
  • minutes
  • Serves 1

INGREDIENTS

3/4 lb

cauliflower

7 tbsp

olive oil

1 serving

kosher salt

1 serving

black pepper

1/4 tsp

red pepper flakes

1 small

red onion

1 tbsp

red wine vinegar

1 cup

farro

4 larges

eggs

1/3 lb

mushrooms

1

garlic clove

1/2 cup

lemon basil

1 1/2 tsp

lemon zest

2 tbsp

lemon juice

4 cups

kale