INGREDIENTS
3 lbs
chuck roast
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
garlic powder
2 Tbsps
oil
4
carrots
10 ozs
mushrooms
2 lbs
potatoes
4
celery sticks
1 medium
onion
6
garlic cloves
32 ozs
beef broth
1 tsp
salt
1/2 tsp
pepper
2
bay leaves
1/2 tsp
thyme
1/2 tsp
rosemary
1 Tbsp
flour
1/2 tsp
basil
1/2 tsp
oregano
1 tsp
paprika