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Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice

Jaclyn, Cooking Classy
  • 56 minutes
  • Serves 10

INGREDIENTS

24 ozs

salmon fillets

3 Tbsps

olive oil

2 tsps

lime zest

3 Tbsps

lime juice

3 cloves

garlic

1 serving

salt and pepper

1 1/2 cups

coconut water

1 1/4 cups

canned coconut milk

1 1/2 cups

jasmine rice

1/2 tsp

salt

1 large

mango

3/4 cup

red bell pepper

1/4 cup

fresh cilantro

1/3 cup

red onion

1 large

avocado

1 Tbsp

lime juice

1 Tbsp

olive oil

1 Tbsp

coconut water

1 serving

salt and pepper