INGREDIENTS
8 servings
avocado oil
1/2
blue cheese
28 ozs
canned tomatoes
3 larges
carrots
3 larges
celery stalks
1 tbsp
chili powder
8 servings
cilantro
1 tbsp
cumin
5
garlic cloves
1/4 cup
hot sauce
2 tbsps
maple syrup
2
mat beans
1 large
onion
1/2 tsp
salt
2 lbs
skinless boneless chicken breasts
1 tbsp
smoked paprika