INGREDIENTS
2 lb
eggplants
2 medium cloves
garlic
2 tbsp
lemon juice
1/4 cup
tahini
1/3 cup
olive oil
2 tbsp
fresh flat-leaf parsley
3/4 tsp
salt
1/4 tsp
ground cumin
1 pinch
smoked paprika
1 sticks
pita
1 serving
scale
1 serving
x
1 serving
x
1 serving
x