INGREDIENTS
4 oz
cream cheese
2 1/2 cups
cheddar cheese
2 cups
shredded chicken
1/2 cup
roasted red peppers
1 cup
fresh corn kernels
1
jalapeno pepper
3
scallions
1 serving
salt and pepper
12 8-inches
flour tortillas
1/4 cup
olive oil
1 tsp
chili powder
1