INGREDIENTS
1 3/4 cups
evaporated milk
1 cup
cinnamon
2 3/4 cups
unbleached flour
1 1/3 cups
sugar
1 tbsp
baking powder
1 3/4 tsp
salt
1 1/2 cups
butter
2 larges
eggs
1 tsp
vanilla extract
1 3/4 cups
cinnamon
3 tbsp
water
1
butter substitute
3 1/2 cups
confectioners' sugar
1 tsp
ground cinnamon
7 tbsp
water
1 3/4 cups
evaporated milk
1 cup
cinnamon
2 3/4 cups
unbleached flour
1 1/3 cups
sugar
1 tbsp
baking powder
1 3/4 tsp
salt
1 1/2 cups
butter
2 larges
eggs
1 tsp
vanilla extract
1 3/4 cups
cinnamon
3 tbsp
water
1
butter substitute
3 1/2 cups
confectioners' sugar
1 tsp
ground cinnamon
7 tbsp
water
1 3/4 cups
evaporated milk
1 cup
cinnamon
2 3/4 cups
unbleached flour
1 1/3 cups
sugar
1 tbsp
baking powder
1 3/4 tsp
salt
1 1/2 cups
butter
2 larges
eggs
1 tsp
vanilla extract
1 3/4 cups
cinnamon
3 tbsp
water
1
butter substitute
3 1/2 cups
confectioners' sugar
1 tsp
ground cinnamon
7 tbsp
water