INGREDIENTS
6 larges
bone-in chicken thighs
1 tbsp
italian seasoning
1/2 tsp
paprika
1/2 tsp
garlic powder
1/2 tsp
sea-salt
1/4 tsp
ground pepper
2 tbsps
unsalted butter
2 cs
spinach
1/3 c
sun-dried tomatoes
1 lb
russet potatoes
1/4 c
unsalted butter
4 cloves
garlic
2 tbsps
flour
1 1/4 cs
low sodium chicken broth
1 tsp
italian seasoning
1/4 tsp
fresh parsley
1/4 tsp
sea-salt
1 pinch
ground pepper
1/2 c
heavy cream
1/3 c
parmesan