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Low Carb Cauliflower Hummus

Mellissa Sevigny
  • minutes
  • Serves 1

INGREDIENTS

3 cups

Cauliflower florets, raw

3

Garlic cloves, whole

2

Garlic cloves, raw

3 tbsp

Lemon juice

1 1/2 tbsp

Tahini paste

3/4 tsp

Kosher salt

1/2 tsp

Salt

2 tbsp

Avocado or olive oil

3 tbsp

Olive oil, extra virgin

1

Paprika and extra olive oil, smoked

2 tbsp

Water