INGREDIENTS
2 tsp
salt
1/2 tsp
pepper
2 tsp
brown sugar
1 tsp
chili powder
1 tsp
cayenne
1 tsp
paprika
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
ground mustard
2 lb
pork shoulder
1 serving
olive oil
1/2
onion
3 cloves
garlic
6 oz
tomato paste
1 1/2 cups
ketchup
1 bottle
beer
2 tsp
liquid smoke
1/4 cup
molasses
2 tbsp
red wine vinegar
2
bay leaves
2 cups
green cabbage
2 cups
red cabbage
1
carrot
1/2 cup
mayo
2 tbsp
apple cider vinegar
2 tbsp
whole-grain mustard
1 tsp
celery seed
2 tbsp
sugar
1/2 tsp
salt
1/2 cup
red wine vinegar
1/2 cup
water
2 tbsp
sugar
2 tsp
kosher salt
1
red onion
2
jalapenos
1 serving
potato rolls
1/2 lb
edam cheese