INGREDIENTS
1/2 cup
stir fry sauce
1 1/2 tsp
arrowroot powder
1 1/2 lb
skinless boneless chicken thighs or breasts
2 tbsp
avocado oil
1 tsp
Red boat fish sauce
1/2 tsp
kosher salt
1 large
shallot
1 lb
broccoli
2
garlic cloves
2
scallions
1 tbsp
toasted sesame seeds