INGREDIENTS
1 cup
Pumpkin puree
2
Eggs
2 tbsp
Maple syrup
1/4 cup
1 3/4 oz sugar
1 cup
All purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Brown sugar
1 1/8 tsp
Cinnamon
1 1/4 cups
Corn meal
1 pinch
Nutmeg
1/2 tsp
Salt
1/4 tsp
Vanilla
1 tbsp
Butter, unsalted
2 sticks
Butter
1 cup
Buttermilk