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Skillet Pumpkin Cornbread with Cinnamon Maple Butter

Morgan
  • 45 minutes
  • Serves 8

INGREDIENTS

1 cup

Pumpkin puree

2

Eggs

2 tbsp

Maple syrup

1/4 cup

1 3/4 oz sugar

1 cup

All purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1 tsp

Brown sugar

1 1/8 tsp

Cinnamon

1 1/4 cups

Corn meal

1 pinch

Nutmeg

1/2 tsp

Salt

1/4 tsp

Vanilla

1 tbsp

Butter, unsalted

2 sticks

Butter

1 cup

Buttermilk