INGREDIENTS
1 lb
flank steak
2 tsp
cumin
1/2 tsp
chili powder
1 tsp
kosher salt
2 tbsp
olive oil
2 cloves
garlic
1
green bell peppers
1
red bell pepper
10
eggs
1 small bunch
cilantro
2
avocados
2
green onions
1
jalapeno pepper
1
juice of lime
1 serving
sea salt