INGREDIENTS
1 1/2 cups
apple cider
1 1/2 tbsp
apple cider vinegar
1/2 tsp
black pepper
1 tbsp
butter
1 tbsp
coarse grain mustard
2 tbsp
corn starch
3 tbsp
honey
1 1/2 tsp
kosher salt
1 tbsp
olive oil
1 medium
onion
2 1/2 lb
pork sirloin tip roast
8 servings
potatoes
2 tbsp
water