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Favoreats

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Chef Salad in a Jar

Kirsten Kubert
  • 25 minutes
  • Serves 4

INGREDIENTS

1 cup

Ham, cooked lean

1 cup

Turkey, cooked lean

1 cup

( 1/4 whole) sliced english cucumber, whole

1 cup

(1 whole) diced roma tomato, whole

1 clove

Garlic

4 cups

Romaine lettuce

2

Eggs, hard wedges

1/4 cup

(2 small) freshly squeezed lemon juice, small freshly squeezed

1

Dressing cruet with a tight fitting lid

1 1/2 tsp

Grain mustard, coarse

4 tbsp

Parmesan vinaigrette

1 tsp

Worcestershire sauce

6 tbsp

Olive or canola oil, light

2 oz

Cheddar cheese

3 tbsp

Parmesan cheese

2 oz

Swiss cheese

4 pints

Sized, wide mouth jars with tightly fitting lids