INGREDIENTS
1 cup
Ham, cooked lean
1 cup
Turkey, cooked lean
1 cup
( 1/4 whole) sliced english cucumber, whole
1 cup
(1 whole) diced roma tomato, whole
1 clove
Garlic
4 cups
Romaine lettuce
2
Eggs, hard wedges
1/4 cup
(2 small) freshly squeezed lemon juice, small freshly squeezed
1
Dressing cruet with a tight fitting lid
1 1/2 tsp
Grain mustard, coarse
4 tbsp
Parmesan vinaigrette
1 tsp
Worcestershire sauce
6 tbsp
Olive or canola oil, light
2 oz
Cheddar cheese
3 tbsp
Parmesan cheese
2 oz
Swiss cheese
4 pints
Sized, wide mouth jars with tightly fitting lids