INGREDIENTS
1 Tbsp
chili powder
1 tsp
cumin
1 handful
fresh cilantro leaves
2 cloves
garlic
3 dashes
ground cinnamon
1 lb
ground elk
1
leek
1 Tbsp
lemon juice
6 servings
olive oil
6 servings
salt and pepper
6 servings
sea salt
1 large
sweet potato
1 cup
vegetable broth
1
zucchini